The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols”
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3942-9_9
Reference13 articles.
1. Tuck KL, Hayball PJ (2002) Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem 13(11):636–644
2. Romero C, Brenes M (2012) Analysis of total contents of hydroxytyrosol and tyrosol in olive oils. J Agric Food Chem 60:9017–9022
3. European Commission (2023) Regulation
4. (EU) No 432/2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Off. J. Eur. Union 136: 1-40. Available online: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF. Accessed on 28 November 2023
5. Tsimidou MZ (2022) A critical appraisal of the separation protocols proposed for the implementation of the health claim on “olive oil polyphenols” (EC regulation 432/2012). Separations 9:351
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