Effect of Red Grapes Co-winemaking in Polyphenols and Color of Wines
Author:
Affiliation:
1. Cátedra de Química Agrícola, E.T.S.I. Agrónomos, Universidad Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain, and Bodega San Isidro (BSI), Carretera de Murcia s/n, 30520 Jumilla, Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050848c
Reference55 articles.
1. Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds
2. Effect of different oak woods on aged wine color and anthocyanin composition
3. Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Red wine quality of new Korean grape cultivar, Ageude;Korean Journal of Food Preservation;2023-10
2. Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel;Foods;2023-03-03
3. Color Indexes: Traditional and Advanced Methods;Basic Protocols in Enology and Winemaking;2023
4. Berries;Functional Foods and Their Implications for Health Promotion;2023
5. Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California;Australian Journal of Grape and Wine Research;2022-12-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3