Local Ice Melting by an Antifreeze Protein
Author:
Affiliation:
1. Dipartimento di Chimica “G. Ciamician”, Università di Bologna, Via F. Selmi 2, 40126 Bologna, Italy
2. Department of Physics, Michigan Technological University, 1400 Townsend Drive, 49931 Houghton, Michigan, United States
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm300366f
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