How Does DcAFP, a Plant Antifreeze Protein, Control Ice Inhibition through the Kelvin Effect?-Reference-Cited by-同舟云学术

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How Does DcAFP, a Plant Antifreeze Protein, Control Ice Inhibition through the Kelvin Effect?

Published:2021-11-18 Issue:50 Volume:60 Page:18230-18242
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Maddah Mina¹²,Shahabi Maryam³,Peyvandi Kiana³^ORCID

Affiliation:

1. Department of Chemistry, K.N. Toosi University of Technology, 1969764499 Tehran, Iran

2. Super Computing Institute, University of Tehran, 1417935840 Tehran, Iran

3. Faculty of Chemical, Petroleum and Gas Engineering, Semnan University, 3513119111 Semnan, Iran

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.1c02559

Reference59 articles.

1. Effect of Antifreeze Proteins on the Nucleation, Growth, and the Memory Effect during Tetrahydrofuran Clathrate Hydrate Formation

2. Seasonal changes in hepatocyte ultrastructure correlated with the cyclic synthesis of secretory proteins in the winter flounder (Pleuronectes americanus)

3. Antifreeze protein accumulation in freezing-tolerant cereals

4. Fish antifreeze protein and the freezing and recrystallization of ice

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels;Carbohydrate Polymers;2024-09

2. Molecular dynamics-guided insight into the adsorption–inhibition mechanism for controlling ice growth/melt of antifreeze protein type IV mutant from longhorn sculpin fish;Chemical Papers;2024-04-01

3. Recent advances, challenges and functional applications of antifreeze protein in food industry;International Journal of Food Science & Technology;2023-12-28

4. Application of mannitol and kale protein extract in the development of Sung Yod rice bread and its stability during storage;International Journal of Food Science & Technology;2023-01-29

5. Cold adaptation strategies in plants—An emerging role of epigenetics and antifreeze proteins to engineer cold resilient plants;Frontiers in Genetics;2022-08-25

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