Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol-Reference-Cited by-同舟云学术

Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol

Published:2007-08-28 Issue:19 Volume:55 Page:7758-7766
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liavoga Allan B.¹,Bian Ying¹,Seib Paul A.¹

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, and Penford Food Ingredients Company, 7094 South Revere Parkway, Englewood, Colorado 80112

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070862k

Reference49 articles.

1. Application potential for some sugar substitutes in some low energy and diabetic foods

2. Physical, chemical, and histologic changes in dentin caries lesions of primary teeth induced by regular use of polyol chewing gums

3. Xylitol inhibition of anaerobic acid production by Streptococcus mutans at various pH levels

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of pre-extraction on xylose recovery from two lignocellulosic agro-wastes;BioResources;2022-09-14

2. Xylose Release from Sunflower Stalk by Coupling Autohydrolysis and Enzymatic Post-Hydrolysis;Waste and Biomass Valorization;2021-10-22

3. Extremophilic Prokaryotic Endoxylanases: Diversity, Applicability, and Molecular Insights;Frontiers in Microbiology;2021-09-09

4. Acid-catalyzed hydrothermal treatment of sewage sludge: effects of reaction temperature and acid concentration on the production of hydrolysis by-products;Biomass Conversion and Biorefinery;2021-05-04

5. Applications of Fungal Hemicellulases;Encyclopedia of Mycology;2021