Xylitol inhibition of anaerobic acid production by Streptococcus mutans at various pH levels
Author:
Publisher
Wiley
Subject
Microbiology (medical),General Dentistry,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-302X.2003.00068.x/fullpdf
Reference34 articles.
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2. Collaborative WHO xylitol field studies in Hungary. IV. Saliva levels of Streptococcus mutans;Bánóczy;Acta Odontol Scand,1985
3. Effect of sugar alcohols on the composition and metabolism of a mixed culture of oral bacteria grown in a chemostat;Bradshaw;Caries Res,1994
4. pH regulation by Streptococcus mutans;Dashper;J Dent Res,1992
5. On the mechanism of xylitol-dependent inhibition of glycolysis in Streptococcus sobrinus OMZ 176;Forbord;Int J Biochem,1992
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