Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals-Reference-Cited by-同舟云学术

Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals

Published:2015-01-14 Issue:3 Volume:63 Page:1020-1028
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chaudhary Priyanka R.¹,Jayaprakasha G. K.¹,Porat Ron²,Patil Bhimanagouda S.¹

Affiliation:

1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77845-2119, United States

2. Department of Postharvest Science, ARO, The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

Funder

United States - Israel Binational Agricultural Research and Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505278x

Reference47 articles.

1. Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

2. Environmentally Friendly Technologies for Agricultural Produce Quality

3. Importance of water loss in the chilling injury of grapefruit stored at low temperature

4. Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging

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