Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging

Author:

Porat Ron,Weiss Batia,Cohen Lea,Daus Avinoam,Aharoni Nehemia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

1. Histological and physiological characterization of rind breakdown of ‘Navelate’ sweet orange;Agusti;J. Exp. Bot.,2001

2. Distribution of stomata and epicuticular wax on oranges as related to stem-end rind breakdown and water loss;Albrigo;J. Am. Soc. Hort. Sci.,1972

3. High humidity packaging extends life of easy peeler Citrus reticulata fruits;Ben-Yehoshua;Proc. Int. Soc. Citric,1996

4. Reducing the incidence of superficial flavedo necrosis (nuxan) of ‘Shamouti’ oranges (Citrus sinensis, Osbeck);Ben-Yehoshua;Postharvest Biol. Technol.,2001

5. Disorders in citrus shipments to the New York market, 1972–1984;Ceponis;Plant Dis.,1986

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