Mineral Biofortification Strategies for Food Staples: The Example of Common Bean-Reference-Cited by-同舟云学术

Mineral Biofortification Strategies for Food Staples: The Example of Common Bean

Published:2013-07-12 Issue:35 Volume:61 Page:8287-8294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blair Matthew W.¹

Affiliation:

1. Departamento de Ciencias Agrícolas, Universidad Nacional de Colombia, Palmira, Valle, Colombia, and Department of Plant Breeding and Genetics, Cornell University, Ithaca, New York 14853, United States

Funder

Danida Fellowship Centre

United States Agency for International Development

Bill and Melinda Gates Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400774y

Reference41 articles.

1. Beans (Phaseolus spp.) – model food legumes

2. Microsatellite marker diversity in common bean (Phaseolus vulgaris L.)

3. Common Bean Improvement in the Twenty-First Century

4. Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

5. Genetic Diversity among Latin American Andean and Mesoamerican Common Bean Cultivars

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