Rotenone Residues on Olives and in Olive Oil-Reference-Cited by-同舟云学术

Rotenone Residues on Olives and in Olive Oil

Published:2002-03-27 Issue:9 Volume:50 Page:2576-2580
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabras Paolo¹,Caboni Pierluigi¹,Cabras Marco¹,Angioni Alberto¹,Russo Mariateresa¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, via Ospedale 72, 09124 Cagliari, Italy, and Dipartimento di Scienze e Tecnologie Agroforestali ed Anbientali, Università di Reggio Calabria, piazza S. Francesco di Sales, 89061 Gallina (R.C.) Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011430r

Reference15 articles.

1. Copping, L. G.The Biopesticide Manual;BCPC: Farnham, U.K., 1998; pp 35−36.

2. Tomlin, C. D. S. (Ed.)The Pesticide Manual,11th ed.; BCPC: Farnham, U.K., 1997; pp 1097−1099.

3. Natural product chemistry and its part in the defence against insects and fungi in agriculture†

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