Localization of Potential Transglutaminase Cross-Linking Sites in Bovine Caseins
Author:
Affiliation:
1. Protein Chemistry Laboratory, University of Aarhus, Science Park, DK-8000 Aarhus C, Denmark, and Department of Molecular Biology, University of Odense, DK-5230 Odense M, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9602131
Reference28 articles.
1. Crosslinking of Whey Protein by Transglutaminase
2. Identification of Gln726 in nidogen as the amine acceptor in transglutaminase-catalyzed cross-linking of laminin-nidogen complexes.
3. Transglutaminase-catalyzed incorporation of lysine oligomers into casein
4. Gelation of Bean 11S Globulins by Ca2+-Independent Transglutaminase
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