Bioavailability of Zinc from Cooked Philippine Milled, Undermilled, and Brown Rice, as Assessed in Rats by Using Growth, Bone Zinc, and Zinc-65 Retention-Reference-Cited by-同舟云学术

Bioavailability of Zinc from Cooked Philippine Milled, Undermilled, and Brown Rice, as Assessed in Rats by Using Growth, Bone Zinc, and Zinc-65 Retention

Published:2002-08-01 Issue:18 Volume:50 Page:5229-5235
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hunt Janet R.¹,Johnson LuAnn K.¹,Juliano Bienvenido O.¹

Affiliation:

1. Grand Forks Human Nutrition Research Center, USDA-ARS, P.O. Box 9034, Grand Forks, North Dakota, 58202 and Philippine Rice Research Institute Los Baños, Pili Drive, University of the Philippines Los Baños Campus, 4031 College, Laguna, Philippines

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020222b

Reference33 articles.

1. The Philippine Plan of Action for Nutrition: An Overview

2. The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc Deficiency

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