Effect of Dietary Astaxanthin on Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus muelleri-Reference-Cited by-同舟云学术

Effect of Dietary Astaxanthin on Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus muelleri

Published:2014-12-10 Issue:51 Volume:62 Page:12326-12331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Díaz Ana Cristina¹²,Velurtas Susana María¹,Espino María Laura¹²,Fenucci Jorge Lino¹

Affiliation:

1. Instituto de Investigaciones Marinas y Costeras, Universidad Nacional de Mar del Plata (UNMDP)−Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Funes 3350, 7600 Mar del Plata, Argentina

2. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), 1900 La Plata, Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503754q

Reference41 articles.

1. Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon)

2. Antioxidant activity of carotenoids

3. Effect of polar and non-polar carotenoids on Xanthophylomyces dendrorhous membranes by EPR

4. Carotenoid Composition in the Exoskeleton of Commercial Black Tiger Prawns

5. Innovative Natural Functional Ingredients from Microalgae

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