Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon)

Author:

Supamattaya Kidchakan,Kiriratnikom Suphada,Boonyaratpalin Mali,Borowitzka Lesley

Publisher

Elsevier BV

Subject

Aquatic Science

Reference29 articles.

1. Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum);Amar;Aquacult. Res.,2001

2. Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss);Barbosa;Aquaculture,1999

3. Effect of β-carotene and canthaxanthin on the immune responses of the rat;Bendich;J. Nutr.,1986

4. The immune system in black tiger shrimp, Penaeus monodon Fabricius: VIII. Effect of astaxanthin on blood parameters, immune system and disease resistance in black tiger shrimp (Penaeus monodon Fabricius);Boonyaratpalin;Songklanakarin J. Sci. Technol.,2000

5. Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon;Boonyaratpalin;Aquacult. Res.,2001

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