NMR-Based Metabolomic Investigation of Bioactivity of Chemical Constituents in Black Raspberry (Rubus occidentalis L.) Fruit Extracts

Author:

Paudel Liladhar12,Wyzgoski Faith J.3,Giusti M. Monica4,Johnson Jodee L.45,Rinaldi Peter L.2,Scheerens Joseph C.6,Chanon Ann M.6,Bomser Joshua A.7,Miller A. Raymond6,Hardy James K.2,Reese R. Neil8

Affiliation:

1. School of Chemistry, University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom

2. Department of Chemistry, University of Akron, Akron, Ohio 44325-3601, United States

3. Department of Chemistry and Biochemistry, The Ohio State University, 1760 University Drive, Mansfield, Ohio 44906, United States

4. Department of Food Science and Technology, The Ohio State University, Columbus, Ohio 43210, United States

5. Division of Nutritional Sciences, University of Illinois at Urbana−Champaign, Urbana, Illinois, 61801, United States

6. Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, Ohio 44691, United States

7. Department of Human Nutrition, The Ohio State University, Columbus, Ohio 43210, United States

8. Department of Biology and Microbiology, South Dakota State University, Brookings, South Dakota 57007, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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