Radical Scavenging Conserves from Unused Fresh Green Tea Leaves
Author:
Affiliation:
1. Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute, Mysore 570020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf063141e
Reference29 articles.
1. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
2. Why drinking green tea could prevent cancer
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