Physical Properties of Model and Real Systems Composed of Essential Oils and Hydroalcoholic Solvents at 298.2 K and Atmospheric Pressure
Author:
Affiliation:
1. Separation Engineering Laboratory (LES), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, Zip Code 13635-900, Pirassununga, SP, Brazil
Funder
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior
Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo
Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b00939
Reference50 articles.
1. Reprint of "Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method"
2. Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
3. UNComtrade. United Nations Commodity Trade Statistics Database, http://comtrade.un.org/db (accessed Oct 10, 2018).
4. OEC. The Observatory of Economic Complexity, http://atlas.media.mit.edu/en/ (accessed Oct 10, 2018).
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