Reprint of "Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method"-Reference-Cited by-同舟云学术

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Reprint of "Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method"

Published:2014-10 Issue: Volume:25 Page:97-105
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Dima Cristian,Cotârlet Mihaela,Alexe Petru,Dima Stefan

Funder

RE-SPIA

REGIO (Regional Operational Programme 2007–2013)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

1. Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin;Apetroaie;Journal of Applied Microbiology,2009

2. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds;Assamia;Chemical Engineering and Processing,2012

3. Bioequivalence of encapsulated and microencapsulated fish-oil supplementation;Barrowa;Journal of Functional Foods,2009

4. Functional foods development: Trends and technologies;Betoret;Trends in Food Science & Technology,2011

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydroxypropyl-β-cyclodextrin mediated nanocomposite for sustained release of phenothiazine: Microwave synthesis and optimization through experimental design;Journal of Drug Delivery Science and Technology;2023-10

2. Effect of addition of emulsifier Tween 20 on microencapsulation rice bran oil using natural polymers kappa-carrageenan and chitosan;INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING AND MANUFACTURING SYSTEMS: ICMEMS2022;2023

3. Sustained release of edaravone from (2-hydroxypropyl)-β-cyclodextrin mediated tamarind kernel powder/kappa-carrageenan hydrogel: Microwave-assisted synthesis and optimization using experimental design;International Journal of Biological Macromolecules;2022-10

4. Microencapsulation of Thymus fontanesii extracts in pectin/casein: characterization, release behavior and storage stability;Iranian Polymer Journal;2021-10-12

5. Plant oils: From chemical composition to encapsulated form use;International Journal of Pharmaceutics;2021-05

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