The Research and Measurement about the Solubility of l-Serine in Eight Common Pure Solvents and Four Binary Mixed Solvents for T = (278.15–333.15) K-Reference-Cited by-同舟云学术

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The Research and Measurement about the Solubility of l-Serine in Eight Common Pure Solvents and Four Binary Mixed Solvents for T = (278.15–333.15) K

Published:2019-09-09 Issue:10 Volume:64 Page:4398-4411
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Fan Yuwen,Zhu Wenjun,Hu Yonghong^ORCID,Yang Wenge,Xu Qiang,Liu Xinxin,Heng Bin

Funder

Government of Jiangsu Province

Jiangsu?Agricultural?Science?and?Technology?Innovation?Fund

Jiangsu Synergetic?Innovation?Center?for?Advanced?Bio-Manufacture

Jiangsu Fishery Science and Technology Project

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.9b00460

Reference22 articles.

1. l-Serine synthesis in the central nervous system: A review on serine deficiency disorders

2. Enantioselective analysis of D- and l- Serine on a layer-by-layer imprinted electrochemical sensor

3. Integration of ARTP mutagenesis with biosensor-mediated high-throughput screening to improve l-serine yield in Corynebacterium glutamicum

4. l-Serine–modified polyamidoamine dendrimer as a highly potent renal targeting drug carrier

5. L-Serine Supplementation Attenuates Alcoholic Fatty Liver by Enhancing Homocysteine Metabolism in Mice and Rats

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solubility determination and dissolution thermodynamic properties of dodecanedioic acid in binary-mixed solvents from T = (288.15–328.15) K;The Journal of Chemical Thermodynamics;2022-03

2. Determination and Analysis of Solubility of 4-[2-(N-Methylcarbamyl)-4-pyridyloxy]aniline in Ten Pure Solvents and Three Binary Solvent Mixtures at Different Temperatures (T = 278.15–323.15 K);Journal of Chemical & Engineering Data;2021-07-14

3. Melting properties of amino acids and their solubility in water;RSC Advances;2020

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