Thermodynamic Parameters for the Interaction of Amoxicillin and Ampicillin with Magnesium in NaCl Aqueous Solution, at Different Ionic Strengths and Temperatures
Author:
Affiliation:
1. Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, Università di Messina, Viale F. Stagno d’Alcontres, 31, Vill. S. Agata, Messina I-98166, Italy
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.6b00849
Reference42 articles.
1. Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride;The National Academies Press:Washington, DC, 1997; p448.
2. Magnesium
3. Magnesium
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