Density and Viscosity Study of Interactions of Some Amino Acids in Aqueous Solutions of Sodium Benzoate
Author:
Affiliation:
1. Department of Physical Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamadan 65178-38695, Iran
2. The College at Brockport, State University of New York, Brockport, New York 14420, United States
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.5b01031
Reference54 articles.
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2. Apparent molar volumes and viscosity B-coefficients of some α-amino acids in aqueous solutions from 278.15 to 308.15K
3. Thermodynamics of proton dissociations from aqueous l-valine and l-2-amino-n-butanoic acid: apparent molar volumes and apparent molar heat capacities of the protonated cationic, neutral zwitterionic, and deprotonated anionic species at temperatures from 278.15⩽T/K⩽393.15, at molalities 0.015⩽m/mol·kg−1⩽0.67, and pressure p=0.35 MPa
4. Effect of temperature on volumetric and viscosity properties of some α-amino acids in aqueous calcium chloride solutions
5. Apparent molar volumes and transport behavior of glycine and l-valine in aqueous solutions of tripotassium citrate at T=(308.15 and 318.15)K
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