Extraction of Thiabendazole and Carbendazim from Foods Using Pressurized Hot (Subcritical) Water for Extraction: A Feasibility Study
Author:
Affiliation:
1. Total Diet Pesticide Research Center, U.S. Food and Drug Administration, 1560 East Jefferson Avenue, Detroit, Michigan 48207
2. Department of Chemistry, Wayne State University, 5101 Cass Avenue, Detroit, Michigan 48202
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980016x
Reference25 articles.
1. Supercritical fluid extraction and HPLC analysis of benzimidazole fungicides in potato, apple and banana.
2. Determination of Thiabendazole Residues in Whole Citrus Fruits by Liquid Chromatography with Fluorescence Detection
3. Determination of Thiabendazole Residues in Pears by Solid-Phase Spectrofluorimetry
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