Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology-Reference-Cited by-同舟云学术

Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology

Published:2005-04-21 Issue:11 Volume:53 Page:4561-4566
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klinkesorn Utai¹,Sophanodora Pairat¹,Chinachoti Pavinee¹,McClements D. Julian¹,Decker Eric A.¹

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand, and Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0479158

Reference24 articles.

1. Omega-3 long-chain PUFA and triglyceride lowering: minimum effective intakes

2. Fish oil supplementation: evidence for health benefits.

3. Marine oils: the health benefits of n-3 fatty acids

4. Selective binding of docosahexaenoic acid ethyl ester to a silver-ion-loaded porous hollow-fiber membrane

5. Nawar, W. W. Lipids. InFood Chemistry; Fennema, O. R., Ed.; Marcel Dekker: New York, 1996; pp 225−320.

Cited by 145 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review;Critical Reviews in Food Science and Nutrition;2024-08-31

2. Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA;Food Hydrocolloids;2024-06

3. Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach;Acta Alimentaria;2023-12-04

4. Incorporation of orange peel polyphenols in buttermilk, maltodextrin and gum acacia suspension improve its stability;Food and Humanity;2023-12

5. Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges;Food Hydrocolloids;2023-11