Crystallographic studies of protein denaturation of renaturation. 1. Effects of denaturants on volume and x-ray pattern of crosslinked triclinic lysozyme crystals-Reference-Cited by-同舟云学术

Crystallographic studies of protein denaturation of renaturation. 1. Effects of denaturants on volume and x-ray pattern of crosslinked triclinic lysozyme crystals

Published:1977-04-05 Issue:7 Volume:16 Page:1413-1417
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Yonath A.,Sielecki A.,Moult J.,Podjarny A.,Traub W.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00626a027

Reference28 articles.

1. Interactions of Protein-Denaturing Salts with Model Amides*

2. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

3. Denaturation of Proteins: Single or Multiple Step Process?

4. DENATURATION OF PROTEINS. V.* N.M.R. STUDY OF THE ARGININE RESIDUES OF LYSOZYME

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