DENATURATION OF PROTEINS. V.* N.M.R. STUDY OF THE ARGININE RESIDUES OF LYSOZYME
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1974.tb02388.x/fullpdf
Reference28 articles.
1. Denaturation of proteins. IV. N.M.R. studies of ribonuclease-A
2. Protein Denaturation
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4. Study of the Thermal-Denaturation Mechanism of Hen Egg-White Lysozyme through Proteolytic Degradation
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1. LETTER TO THE EDITOR;International Journal of Peptide and Protein Research;2009-01-12
2. The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure;Proteins: Structure, Function, and Genetics;1989
3. References;Conformation of Biological Molecules;1982
4. Nuclear-Magnetic-Resonance-Spectroscopic Studies of the Amino Groups of Insulin;European Journal of Biochemistry;1977-06
5. Crystallographic studies of protein denaturation of renaturation. 1. Effects of denaturants on volume and x-ray pattern of crosslinked triclinic lysozyme crystals;Biochemistry;1977-04-05
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