Bindings of Ovomucin to Newcastle Disease Virus and Anti-Ovomucin Antibodies and Its Heat Stability Based on Binding Abilities
Author:
Affiliation:
1. The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-11, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970445f
Reference19 articles.
1. Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs
2. Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg
3. Purification and Some Properties of β-1,3-Glucanase of Suspension-cultured Tobacco Cells
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