Effects of Hexanal, trans-2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced Apples-Reference-Cited by-同舟云学术

Effects of Hexanal, trans-2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced Apples

Published:2000-05-13 Issue:6 Volume:48 Page:2401-2408
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Corbo Maria Rosaria¹,Lanciotti Rosalba¹,Gardini Fausto¹,Sinigaglia Milena¹,Guerzoni Maria Elisabetta¹

Affiliation:

1. Istituto di produzioni e Preparazioni Alimentari, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy, and Dipartimento di Protezione e Valorizzazione Agroalimentare, Università degli Studi di Bologna, via S. Giacomo 7, 40126 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991223f

Reference33 articles.

1. MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

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