Modified Arabinoxylan-Based Films. Part B. Grafting of Omega-3 Fatty Acids by Oxygen Plasma and Electron Beam Irradiation-Reference-Cited by-同舟云学术

Modified Arabinoxylan-Based Films. Part B. Grafting of Omega-3 Fatty Acids by Oxygen Plasma and Electron Beam Irradiation

Published:2003-04-04 Issue:10 Volume:51 Page:3120-3126
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Péroval C.¹,Debeaufort F.¹,Seuvre A.-M.¹,Chevet B.¹,Déspre D.¹,Voilley A.¹

Affiliation:

1. ENSBANA-GPAB, Université de Bourgogne, 1, Esplanade Erasme, F-21000 Dijon, France, IUT-Génie Biologique, Boulevard Dr Petitjean, BP 17867, F-21078 Dijon Cedex, France, IFTH, Avenue Guy de Collongue, F-69134 Ecully Cedex, France, ULICE, ZAC (Les Portes de Riom), BP 173, F-63204 Riom Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020815m

Reference33 articles.

1. Chanliaud, E. Extraction, Caracterisation et Propriétés Fonctionnelles des Hétéroxylanes de Son de Maïs. Ph.D. Thesis, Université de Paris VII, Paris IX et ENSIA, Paris, France, 1995.

2. Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics

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