Determination of Triterpene Glycosides in Sea Cucumber (Stichopus japonicus) and Its Related Products by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Triterpene Glycosides in Sea Cucumber (Stichopus japonicus) and Its Related Products by High-Performance Liquid Chromatography

Published:2008-06-17 Issue:13 Volume:56 Page:4937-4942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dong Ping¹,Xue Chang-hu¹,Yu Lin-fang¹,Xu Jie¹,Chen Shi-guo¹

Affiliation:

1. College of Food Science and Technology, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, Peopleʼs Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800893r

Reference33 articles.

1. Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus): High alkaline protease activity

2. Feeding and growth on bivalve biodeposits by the deposit feeder Stichopus japonicus Selenka (Echinodermata: Holothuroidea) co-cultured in lantern nets

3. System-theoretical (Holistic) Approach to the Modelling of Structural–Functional Relationships of Biomolecules and Their Evolution: an Example of Triterpene Glycosides from Sea Cucumbers (Echinodermata, Holothurioidea)

4. Intercedensides A−C, Three New Cytotoxic Triterpene Glycosides from the Sea Cucumber Mensamaria intercedens Lampert

5. Spectrophotometric Determination of Saponin in Yucca Extract Used as Food Additive

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