Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine-Reference-Cited by-同舟云学术

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Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine

Published:2011-03-08 Issue:8 Volume:59 Page:3940-3949
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sonni Francesca¹,Clark Andrew C.²,Prenzler Paul D.²,Riponi Claudio¹,Scollary Geoffrey R.²³

Affiliation:

1. Department of Food Science, University of Bologna, 40127 Bologna, Italy

2. National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia

3. School of Chemistry, The University of Melbourne, Melbourne, VIC 3010, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104575w

Reference34 articles.

1. Identification of Key Odorants Related to the Typical Aroma of Oxidation-Spoiled White Wines

2. Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

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