Author:
Altschul Aaron M.,Hornstein Irwin
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
5 articles.
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1. NEW AND NOVEL FOODS;Functional Properties of Food Components;1991
2. Foods of the Future;Functional Properties of Food Components;1985
3. Functional properties of proteins in foods: A survey;C R C Critical Reviews in Food Science and Nutrition;1976-04
4. Protein Food Technologies and the Politics of Food: An Overview;New Protein Foods;1974
5. The potential for vegetable proteins in prudent diet foods;Preventive Medicine;1973-11