1. Proteins, their Chemistry and Politics;Altschul,1965
2. The revered legume;Altschul;Nutr. Today,1973
3. Foods of the future;Altschul;Agri. Food Chem.,1972
4. Potential uses of isolated oilseed protein in foodstuffs;Anson,1958
5. Textured Vegetable Protein Products in Combination with Meat in Lunches and Suppers Served Under Child Feeding Programs,1971