The Need to Include a Fluorine Mass Balance in the Development of Effective Technologies for PFAS Destruction

Author:

Smith Sanne J.1ORCID,Lauria Mélanie2ORCID,Higgins Christopher P.3ORCID,Pennell Kurt D.4ORCID,Blotevogel Jens5ORCID,Arp Hans Peter H.67ORCID

Affiliation:

1. Department of Water Management, Delft University of Technology, Stevinweg 1, 2628 CN Delft, The Netherlands

2. Department of Environmental Science, Stockholm University, Svante Arrhenius Väg 8, 10691 Stockholm, Sweden

3. Department of Civil and Environmental Engineering, Colorado School of Mines, 1500 Illinois Street, Golden, Colorado 80401, United States

4. School of Engineering, Brown University, 184 Hope Street, Box D, Providence, Rhode Island 02912, United States

5. Commonwealth Scientific and Industrial Research Organisation (CSIRO), Environment, Waite Campus, Urrbrae, SA 5064, Australia

6. Norwegian Geotechnical Institute (NGI), P.O. Box 3930, Ullevål Stadion, NO-0806 Oslo, Norway

7. Department of Chemistry, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway

Funder

H2020 Environment

Environmental Security Technology Certification Program

HORIZON EUROPE Marie Sklodowska-Curie Actions

Strategic Environmental Research and Development Program

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference9 articles.

1. Scaling up water treatment technologies for PFAS destruction: current status and potential for fit-for-purpose application

2. Understanding and Managing the Potential By‐Products of PFAS Destruction

3. Deeb, R. A.; Hawley, E. L.; Merrill, J.; Kavanaugh, M. C.; Sedlak, D.; Higgins, C.; Field, J. Lines of Evidence and Best Practices to Assess the Effectiveness of PFAS Remediation Technologies. Technical Report; 2021. https://apps.dtic.mil/sti/trecms/pdf/AD1158294.pdf (accessed 2023-11-29).

4. Can determination of extractable organofluorine (EOF) be standardized? First interlaboratory comparisons of EOF and fluorine mass balance in sludge and water matrices

5. Total Fluorine Measurements in Food Packaging: How Do Current Methods Perform?

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