Seasonal and Diurnal Air Pollution from Residential Cooking and Space Heating in the Eastern Tibetan Plateau

Author:

Carter Ellison1,Archer-Nicholls Scott2,Ni Kun3,Lai Alexandra M.,Niu Hongjiang3,Secrest Matthew H.4,Sauer Sara M.4,Schauer James J.,Ezzati Majid5,Wiedinmyer Christine2,Yang Xudong3,Baumgartner Jill14

Affiliation:

1. Institute on the Environment, University of Minnesota, Saint Paul, Minnesota 55108, United States

2. National Center for Atmospheric Research, Boulder, Colorado 80301, United States

3. Department of Building Science, Tsinghua University, Beijing 100084, China

4. Institute for Health and Social Policy and Department of Epidemiology, Biostatistics, and Occupational Health, McGill University, Montréal, Quebec H3A 1A3, Canada

5. MRC-PHE Center for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London W2 1PG, U.K.

Funder

Canadian Institutes of Health Research

U.S. Environmental Protection Agency

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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