Ubiquitous Occurrence of Chlorinated Byproducts of Bisphenol A and Nonylphenol in Bleached Food Contacting Papers and Their Implications for Human Exposure-Reference-Cited by-同舟云学术

Ubiquitous Occurrence of Chlorinated Byproducts of Bisphenol A and Nonylphenol in Bleached Food Contacting Papers and Their Implications for Human Exposure

Published:2015-06-02 Issue:12 Volume:49 Page:7218-7226
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Zhou Yuyin¹,Chen Mo¹,Zhao Fanrong¹,Mu Di¹,Zhang Zhaobin¹,Hu Jianying¹

Affiliation:

1. Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.5b00831

Reference45 articles.

1. Bisphenol-A: an estrogenic substance is released from polycarbonate flasks during autoclaving.

2. Estrogenic activity of surfactants and some of their degradation products assessed using a recombinant yeast screen

3. Abnormalities in the reproductive health of flounder Platichthys flesus exposed to effluent from a sewage treatment works

4. Estrogenic activity of phenolic additives determined by an in vitro yeast bioassay.

5. Assessment of river contamination by estrogenic compounds in Paris area (France)

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