Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs-Reference-Cited by-同舟云学术

Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs

Published:2018-04-10 Issue:10 Volume:52 Page:5532-5544
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Pelletier Nathan¹^ORCID,Klinger Dane H.²^ORCID,Sims Neil A.³,Yoshioka Janice-Renee⁴,Kittinger John N.⁴⁵

Affiliation:

1. 340 Fipke Centre for Innovative Research, University of British Columbia, 3247 University Way, Kelowna, British Columbia V1 V1 V7, Canada

2. Center on Food Security and the Environment, Stanford University, Stanford, California 94305, United States

3. Kampachi Farms LLC, Kailua-Kona, Hawaii 96740, United States

4. Conservation International, Center for Oceans, Honolulu, Hawaii 96825, United States

5. Center for Biodiversity Outcomes, Julie Ann Wrigley Global Institute of Sustainability, Arizona State University, Tempe, Arizona 85281, United States

Funder

U.S. Soybean Export Council

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.7b05468

Reference108 articles.

1. Conforti, P. Looking ahead in world food and agriculture: Perspectives to 2050; Food and Agriculture Organization of the United Nations: Rome, Italy, 2011; p 539.

2. Global Consequences of Land Use

3. Forecasting potential global environmental costs of livestock production 2000-2050

4. Rebuilding Global Fisheries

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