Mapping U.S. Food System Localization Potential: The Impact of Diet on Foodsheds-Reference-Cited by-同舟云学术

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Mapping U.S. Food System Localization Potential: The Impact of Diet on Foodsheds

Published:2020-09-14 Issue:19 Volume:54 Page:12434-12446
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Kurtz Julie E.¹²^ORCID,Woodbury Peter B.³,Ahmed Zia U.³⁴,Peters Christian J.²

Affiliation:

1. International Food Policy Research Institute, Washington, District of Columbia 20005, United States

2. Tufts University, Friedman School of Nutrition Science and Policy, Boston, Massachusetts 02111, United States

3. Cornell University, College of Agriculture and Life Sciences, Ithaca, New York 14853, United States

4. University at Buffalo, RENEW Institute, Buffalo, New York 14260, United States

Funder

W.K. Kellogg Foundation

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.9b07582

Reference95 articles.

1. Options for keeping the food system within environmental limits

2. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3. Assessing the impact of pesticides on the environment

4. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

5. The State of US Health, 1990-2010

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4. Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China;Foods;2023-11-22

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