Agricultural HANPP Embodied in Consumption: Tracing Pressure on Ecosystems Based on an MRIO Analysis-Reference-Cited by-同舟云学术

Agricultural HANPP Embodied in Consumption: Tracing Pressure on Ecosystems Based on an MRIO Analysis

Published:2023-09-11 Issue:37 Volume:57 Page:13838-13850
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Liang Junyi¹,Wang Shaojian¹^ORCID,Liu Kangyao¹,Wang Jieyu¹,Zhou Jiabei¹,Liu Xiaoping¹,Feng Kuishuang²^ORCID,Fang Chuanglin³

Affiliation:

1. School of Geography and Planning, Sun Yat-sen University, Guangzhou 510006, People’s Republic of China

2. Department of Geographical Sciences, University of Maryland, College Park, Maryland 20742, United States

3. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, People’s Republic of China

Funder

National Natural Science Foundation of China

Third Xinjiang Scientific Expedition Program

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.3c04225

Reference57 articles.

1. World Wide Fund for Nature or World Wildlife Fund Sustainable Agriculture. https://www.worldwildlife.org/industries/sustainable-agriculture (accessed 2023-06-03).

2. The World Bank. Agriculture and Food. https://www.worldbank.org/en/topic/agriculture/overview (accessed 2023-06-03).

3. The State of Food and Agriculture 2012

4. Meat consumption, health, and the environment

5. The nexus of renewable energy-agriculture-environment in BRICS

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