Competitive Reactions during Ethanol Chain Elongation Were Temporarily Suppressed by Increasing Hydrogen Partial Pressure through Methanogenesis Inhibition-Reference-Cited by-同舟云学术

Competitive Reactions during Ethanol Chain Elongation Were Temporarily Suppressed by Increasing Hydrogen Partial Pressure through Methanogenesis Inhibition

Published:2023-02-15 Issue:8 Volume:57 Page:3369-3379
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Shrestha Shilva¹^ORCID,Xue Siqi¹,Raskin Lutgarde¹^ORCID

Affiliation:

1. Department of Civil and Environmental Engineering, University of Michigan, Ann Arbor, Michigan 48109, United States

Funder

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c09014

Reference58 articles.

1. Chain Elongation with Reactor Microbiomes: Open-Culture Biotechnology To Produce Biochemicals

2. Anaerobic Dynamic Membrane Bioreactor Development to Facilitate Organic Waste Conversion to Medium-Chain Carboxylic Acids and Their Downstream Recovery

3. Fate of influent microbial populations during medium chain carboxylic acid recovery from brewery and pre-fermented food waste streams

4. Two-stage medium chain fatty acid (MCFA) production from municipal solid waste and ethanol

5. Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction

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