Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction-Reference-Cited by-同舟云学术

Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction

Published:2015-06-25 Issue:13 Volume:49 Page:8012-8021
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Ge Shijian¹,Usack Joseph G.¹,Spirito Catherine M.¹,Angenent Largus T.¹

Affiliation:

1. Department of Biological and Environmental Engineering, Cornell University, 226 Riley-Robb Hall, Ithaca, New York 14853, United States

Funder

China Scholarship Council

National Institute of Food and Agriculture

Army Research Office

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.5b00238

Reference34 articles.

1. Shapouri, H.; Gallagher, P. W.; Nefstead, W.; Schwartz, R.; Noe, S.; Conway, R.2008 energy balance for the corn-ethanol industry; Agricultural Economics Report Number 846;USDA:Washington, DC, 2010; p16.

2. Chain elongation with reactor microbiomes: upgrading dilute ethanol to medium-chain carboxylates

3. In-line and selective phase separation of medium-chain carboxylic acids using membrane electrolysis

4. Catalytic coupling of carboxylic acids by ketonization as a processing step in biomass conversion

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