Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices-Reference-Cited by-同舟云学术

Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices

Published:2016-12-16 Issue:1 Volume:51 Page:365-374
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Stevanović Miodrag¹²^ORCID,Popp Alexander¹,Bodirsky Benjamin Leon³⁴,Humpenöder Florian¹^ORCID,Müller Christoph³,Weindl Isabelle³⁵,Dietrich Jan Philipp¹,Lotze-Campen Hermann³⁶,Kreidenweis Ulrich¹²,Rolinski Susanne³,Biewald Anne³,Wang Xiaoxi³⁶

Affiliation:

1. Sustainable Solutions, Potsdam Institute for Climate Impact Research (PIK), Potsdam, D-14412, Germany

2. Economics of Climate Change, Technische Universität Berlin (TU Berlin), Berlin, D-10623, Germany

3. Climate Impacts and Vulnerabilities, Potsdam Institute for Climate Impact Research (PIK), Potsdam, D-14412, Germany

4. Commonwealth Scientific and Industrial Research Organisation (CSIRO), St Lucia, 4067 Qld, Australia

5. Technology Assessment and Substance Cycles, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, D-14469, Germany

6. Department of Agricultural Economics, Humboldt Universität zu Berlin (HU Berlin), Berlin, D-10099, Germany

Funder

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b04291

Reference64 articles.

1. World Bank. Global Consumption Database.http://datatopics.worldbank.org/consumption/home.

2. Food consumption trends and drivers

3. Global Food Demand Scenarios for the 21st Century

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