Impact of International Trade on the Carbon Intensity of Human Well-Being-Reference-Cited by-同舟云学术

Impact of International Trade on the Carbon Intensity of Human Well-Being

Published:2023-04-19 Issue:17 Volume:57 Page:6898-6909
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Wang Shaojian¹^ORCID,Wang Jieyu¹,Chen Xiangjie²,Fang Chuanglin³,Hubacek Klaus⁴^ORCID,Liu Xiaoping¹,Zhou Chunshan¹,Feng Kuishuang²^ORCID,Liu Zhu⁵

Affiliation:

1. School of Geography and Planning, Sun Yat-sen University, Guangzhou 510275, China

2. Department of Geographical Sciences, University of Maryland, College Park, Maryland 20742, United States

3. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China

4. Center for Energy and Environmental Sciences (IVEM), Energy and Sustainability Research Institute Groningen (ESRIG), University of Groningen, Groningen 9747 AG, Netherlands

5. Department of Earth System Science, Tsinghua University, Beijing 100084, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c07582

Reference66 articles.

1. Trading more food: Implications for land use, greenhouse gas emissions, and the food system

2. Discussion

3. Evolution of the global virtual water trade network

4. Carbon, Land, and Water Footprint Accounts for the European Union: Consumption, Production, and Displacements through International Trade

5. Human drivers of national greenhouse-gas emissions

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