Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods-Reference-Cited by-同舟云学术

Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods

Published:2002-11-26 Issue:1 Volume:51 Page:120-127
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mannina Luisa¹,Dugo Giacomo¹,Salvo Francesco¹,Cicero Lucia¹,Ansanelli Giuliana¹,Calcagni Cristina¹,Segre Annalaura¹

Affiliation:

1. Dipartimento S.T.A.T., Facoltà di Scienze MM.FF.NN., Università del Molise, Via Mazzini 8, 86170 Isernia, Italy; Dipartimento di Chimica Organica e Biologica, Facoltà di Scienze MM.FF.NN., Università di Messina, Salita Sperone 31, 98166 Messina, Italy; C.R. ENEA-Trisaia, S.S. 106 Jonica, Km 419+500, 75025 Rotondella (MT), Italy; and Istituto di Metodologie Chimiche, CNR, 00016 Monterotondo Stazione, Roma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025656l

Reference22 articles.

1. Sensory Authentication of European Extra-Virgin Olive Oil Varieties by Mathematical Procedures

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