Excess Volume of Water in Hydrate Complexes of Some α-Amino Acids
Author:
Affiliation:
1. Department of Chemistry, University of Rajshahi, Rajshahi, 6205, Bangladesh
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je400415r
Reference20 articles.
1. Protein stability: the value of ‘old literature’
2. Do we underestimate the importance of water in cell biology?
3. Mapping hydration dynamics around a protein surface
4. Structure of Binary Liquid Mixtures. I
5. The apparent molal volumes and adiabatic compressibilities of aqueous amino acids at 25.degree.C
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