The Study of Intermolecular Interactions for dl-Alanine and Glycine in Aqueous l(+)-Arabinose Solutions at Different Temperatures and Ambient Pressure, Using the Volumetric Approach-Reference-Cited by-同舟云学术

The Study of Intermolecular Interactions for dl-Alanine and Glycine in Aqueous l(+)-Arabinose Solutions at Different Temperatures and Ambient Pressure, Using the Volumetric Approach

Published:2018-11 Issue:11 Volume:47 Page:1841-1857
ISSN:0095-9782
Container-title:Journal of Solution Chemistry
language:en
Short-container-title:J Solution Chem

Author:

Salimi Farhad,Frouzesh Farshid

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics

Link

http://link.springer.com/article/10.1007/s10953-018-0828-7/fulltext.html

Reference62 articles.

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4. Davis-Searles, P.R., Saunders, A.J., Erie, D.A., Winzor, D.J., Pielak, G.J.: Interpreting the effects of small uncharged solutes on protein-folding equilibria. Annu. Rev. Biophys. Biomol. Struct. 30, 271–306 (2001)

5. Back, J.F., Oakenfull, D., Smith, M.B.: Increased thermal stability of proteins in the presence of sugars and polyols. Biochemistry 18, 5191–5196 (1979)

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