Black Tea Increased Survival of Caenorhabditis elegans under Stress-Reference-Cited by-同舟云学术

Black Tea Increased Survival of Caenorhabditis elegans under Stress

Published:2014-11-05 Issue:46 Volume:62 Page:11163-11169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiong Li-Gui¹²,Huang Jian-An¹²,Li Juan¹²,Yu Peng-Hui¹,Xiong Zhe³,Zhang Jian-Wei³,Gong Yu-Shun¹,Liu Zhong-Hua¹³²,Chen Jin-Hua³

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China

2. Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan 410128, China

3. National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan 410128, China

Funder

National Natural Science Foundation of China

Graduate Student Innovative Research Projects in Hunan

Department of Education of Hunan Provincial

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503120j

Reference48 articles.

1. Black tea in chemo-prevention of cancer and other human diseases