Cloning of a Novel O-Methyltransferase from Camellia sinensis and Synthesis of O-Methylated EGCG and Evaluation of their Bioactivity-Reference-Cited by-同舟云学术

Cloning of a Novel O-Methyltransferase from Camellia sinensis and Synthesis of O-Methylated EGCG and Evaluation of their Bioactivity

Published:2010-05-17 Issue:12 Volume:58 Page:7196-7201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kirita Masanobu¹,Honma Daiki¹,Tanaka Yoshihisa¹,Usui Shinya²,Shoji Toshihiko¹,Sami Manabu¹,Yokota Toyokazu¹,Tagashira Motoyuki¹,Muranaka Atsuya²,Uchiyama Masanobu²,Kanda Tomomasa¹,Maeda-Yamamoto Mari³

Affiliation:

1. Research Laboratories for Fundamental Technology of Food, Asahi Breweries Limited, 1-21, Midori-1, Moriya-shi, Ibaraki 302-0106, Japan

2. Advanced Elements Chemistry Laboratory, The Institute of Physical and Chemical Research, RIKEN, 2-1 Hirosawa, Wako-shi, Saitama 351-0198, Japan

3. National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, 2769 Kanaya, Shimada-shi, Shizuoka 428-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100493s

Reference36 articles.

1. Antimutagenic activity of green tea polyphenols

2. Inhibition of the infectivity of influenza virus by tea polyphenols

3. Radical Scavenging by Flavonoid Antioxidants

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