Real-Time PCR Assays for the Quantitation of rDNA from Apricot and Other Plant Species in Marzipan-Reference-Cited by-同舟云学术

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Real-Time PCR Assays for the Quantitation of rDNA from Apricot and Other Plant Species in Marzipan

Published:2013-03-27 Issue:14 Volume:61 Page:3414-3418
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Haase Ilka¹,Brüning Philipp¹,Matissek Reinhard²,Fischer Markus¹

Affiliation:

1. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

2. Food Chemistry Institute (LCI) of the Association of the German Confectionery Industry (BDSI), Adamsstrasse 52-54, 51063 Köln, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3052175

Reference16 articles.

1. Leitsätze für Ölsamen und daraus hergestellte Massen und Süßwaren;Lebensmittelbuch-Kommission, 2010; VolumeBAnz, No.239a.

2. Zur Analytik der Tocopherole und Tocotrienole in Lebensmitteln

3. Detection of adulteration of almond oil with apricot oil through determination of tocopherols

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