Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature-Reference-Cited by-同舟云学术

Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature

Published:1997-12-01 Issue:50 Volume:101 Page:10674-10679
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Champion D.¹,Hervet H.¹,Blond G.¹,Le Meste M.¹,Simatos D.¹

Affiliation:

1. Laboratoire de Biochimie, Physico-chimie et Propriétés Sensorielles des Aliments, Ensbana, 1, Esplanade Erasme 21000 Dijon, France, and Lab. de Physique de la Matière Condensée, Collège de France, 11 place M. Berthelot, 75000 Paris, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp971899i

Reference46 articles.

1. Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

2. Simatos, D.; Blond, G. InWater Relationships in Foods; H. Levine, L. Slade, Eds.; Plenum Publisher Co. New York, 1991; p 139.

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