Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation
Author:
Affiliation:
1. Phytochemical Center, Balsgård, Swedish University of Agricultural Sciences, Fjalkestadsv. 123-1, S-291 94 Kristianstad, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991072g
Reference23 articles.
1. Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations
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